Friday Night Seudah

Pre-set on tables

• Round Heimishe Challah Roll
• Large Seudah Challah on Head Table
• Coke, Diet Coke, Water, Seltzer and Ice
• Pickles, Olives and Coleslaw

Additional Salads Available $2 Per Person Per Salad: Cucumber Salad, Health Salad, Broccoli Salad, Purple Cabbage Salad, Caesar Salad etc.

Choice of 3 dips, served individually

(Each additional Dip $1.00 Per Person)

Chummus, Techina, Babaganush, Marinated Eggplant, Pepper Dip, Jalapeno Dip, Tomato Dip, Matbucha, Olive Dip, Onion Dip, Spicy Onion Dip, Dill Dip, Garlic Dip, Pickle Dip, Toasted Sesame Dip, Crunchy Pepper Dip.

First course · Appetizer

• Gefilte Fish
• Salmon Fillet of your Choice:
• Cooked: Sweet, Sweet & Sour
• Baked: Chef Spice Blend, Teriyaki, Dill, General Tso, Honey Mustard, Breaded

Served With Chrein, Garnished on a Bed of Vegetables. (Other Fish Options Available upon Request)

Second course · Soup

• Traditional Chicken Soup Served with Noodles and Matzo Balls

Third course · Plated entrée

Choose 1 of the following:

• Grilled Herbed Baby Chicken Cutlet
• Baby Chicken Capon Stuffed with Pastrami and Kishke
• Baby Chicken Capon Stuffed with Rice Medley
• Fried Chicken Steak

(Many Upgrades Available upon Request)

Choose 3 of the following: (Each additional side dish $3 Per Person)

Potato Kugel · Yerushalmi Kugel · Sweet Noodle Kugel · Salt & Pepper Kugel · Apple Ramekin · Broccoli Kugel · Farfel · Roasted Red Skin Potatoes · Roasted Sweet and Regular Potatoes · Bow Ties with Sautéed Cabbage · Wrapped Green Beans · Vegetable Medley Stir Fry · Sweet Carrots · Grilled Vegetables · Orzo with Vegetables · White Rice with Mushrooms

Fourth course · Dessert

• Warm Chocolate Brownie Served with a Scoop of Vanilla Ice Cream
• Warm Apple Souffle Served with a Scoop of Vanilla Ice Cream
• Warm Apple Turnover served with a Scoop of Vanilla Ice Cream
• Mango Slice N’ Dice Ices

Kids

• Challah Roll, Dips, Pickles
• Gefilte Fish
• Soup, Noodles, Matzo Ball
• Shnitzel, Kugel
• Dessert

Shabbos Day Seudah

Pre-set on tables

• Round Heimishe Challah Roll
• Large Seudah Challah on Head Table
• Coke, Diet Coke, Water, Seltzer and Ice
• Pickles, Olives and Coleslaw

Additional Salads Available $2 Per Person Per Salad: Cucumber Salad, Health Salad, Broccoli Salad etc.

Choice of 3 dips to be pre-set on table

(Each additional Dip $1.00 Per Person)

Chummus, Techina, Babaganush, Marinated Eggplant, Pepper Dip, Jalapeno Dip, Tomato Dip, Matbucha, Olive Dip, Onion Dip, Spicy Onion Dip, Dill Dip, Garlic Dip, Pickle Dip, Toasted Sesame Dip, Crunchy Pepper Dip.

First course (choose 1)

Option 1:

• Gefilte Fish
• Salmon Fillet of your Choice:
• Cooked: Sweet, Sweet & Sour
• Baked: Chef Spice Blend, Teriyaki, Dill, General Tso, Honey Mustard, Breaded

Served With Chrein, Garnished on a Bed of Vegetables.

Option 2:

• Grilled Chicken Caesar Salad with Carrot Curls, Watermelon Radishes, Cherry Tomatoes and Croutons

Second course

(Choose 1) (Choose both, additional $3 Per Person)

• Sautéed Chicken Liver
• Chopped Liver

Served With Egg Salad set on a Bed of Lettuce, and Garnished with Vegetables and Breadsticks

Third course

• Cholent (Served Individually in Crockpot)
• Kishka
• Deli platters

Choose 2 of the following: (Each additional $3 Per Person)

• Potato Kugel
• Yerushalmi Kugel
• Sweet Noodle Kugel
• Salt & Pepper Kugel
• Apple Kugel (room temperature)

Dessert

• Oreo Mint Cube, Served with a Chocolate Sauce
• Mango Vanilla Sorbet Rubix Cube, Served with a Strawberry Sauce
• Cherry Topped Ices Swirl

(Other Dessert Options Available upon Request)

Pricing

Minimum 50 Adults Per Meal

$39.00 Per Person Per Meal

$32.00 Per Child Per Meal

Price Includes Dishes, Cutlery, Glassware and Linen

• Waiter Service Fee: $175 Per Waiter (up to 6 hours)
• (There will be an additional charge past 6 hours)
• (One waiter for every 20 people plus one kitchen waiter for every 50 people)
• Warmer Rental: $250
• Mashgiach Fee: $200 Per Meal (if applicable)

Optional upgrades

• Chargers: $5 Per Person
• Upgraded Cutlery: $5 Per Person
• Upgraded Glasses: $2 Per Glass

Many additional dishes, glasses and cutlery upgrade available.

Weeknight Menu

$36.00 Per Adult

$22.00 Per Child

Minimum 70 Adults

Pre-set on tables

• Large Seudah Challah on Head Table (for Bar Mitzvah only)
• Coke, Diet Coke, Seltzer, Water, and Ice
• Pickles, Olives and Coleslaw

Choose One of the Following:

• Round Heimishe Challah Roll
• Regular and Whole Wheat Mini Baguette
• Assorted Bread Bowl in Middle of Table

Appetizer

Choose One of the Following:

• Taco Chips Topped with Pulled Beef
• Pulled Beef Spring Roll, Served with a Side of Salad
• Sesame Chicken on Bed a of White Rice
• Caesar Salad Topped with a Choice of Steak, Grilled Chicken, Shnitzel, or Deli
• Meat Knish Topped with Mushroom Sauce
• Potato Boureka Topped with Mushroom Sauce

The Following Upgrades are Available:

• Teriyaki Salmon Fillet, Served on a Bed of Angel Hair Pasta (Additional $4 Per Person)
• A Trio of Pulled Braised Beef Tacos Laced with Smokey Barbeque Sauce + Pickled Red Onion (Additional $7 Per Person)
• A Duo of Beef Sliders Served with Pickles and Onions in a Pretzel Bun (Additional $6 Per Person)
• A Trio of Breaded Pastrami Arancini Risotto Rice Ball (Additional $3 Per Person)

Soup

Choose One of the Following:

• Cream of Chicken Soup
• Cream of Mushroom Soup
• Cream of Zucchini Soup
• Vegetable Soup
• Chicken Soup with Matzah Ball
• Mushroom Barley Soup

Plated entrée

Choose One, or a Choice of Two, of the Following:

• Marinated Young Grilled Chicken
• Classic Shnitzel Served with Chef Sauce
• Grilled Chicken Steak
• Fried Chicken Steak
• Chicken Marsala

The Following Upgrades are Available:

• Baby Chicken Capon Stuffed with Pastrami and Kishka (Additional $4 Per Person)
• Baby Chicken Capon Stuffed with Rice (Additional $4 Per Person)
• Sliced Brisket (Additional $14 Per Person/Add on $8 Per Person)
• Chuck Eye Roast (Additional $14 Per Person/Add on $8 Per Person)
• Braised Short Ribs (Additional $18 Per Person/Add on $12 Per Person)
• Prime Rib Eye (Additional $30 Per Person)

Choose Two of the Following: (Each Additional Side $2 Per Person)

Roasted Baby Potatoes · Roasted Sweet and Regular Potatoes · Orzo with Vegetables · White Rice with Mushrooms · Mashed Potatoes with Crispy Onions · Wrapped Green Beans · Grilled Vegetables · Button Mushrooms · Vegetable Stir Fry · Carrot Muffins · Apple Souffle

Children’s menu · Age 9 and under

• Chicken Fingers
• French Fries
• Franks n Blanks
• Ketchup

Dessert

• Warm Chocolate Brownie Souffle Ramekin Served with a Scoop of Vanilla Ice Cream and Fruit Garnish
• Warm Apple Souffle Ramekin Served with a Scoop of Vanilla Ice Cream and Fruit Garnish
• Warm Apple Strudel Served with a Scoop of Vanilla Ice Cream and Fruit Garnish

The Following Upgrades are Available:

• Warm Cinnamon Bun Served with a Scoop of Vanilla Ice Cream (Additional $2 Per Person)
• Oreo Mint Cube ($3 Per Person)
• Strawberry Creamsicle Twirl ($3 Per Person)
• Strawberry Angel Wedge ($3 Per Person)
• Mango Vanilla Rubix Cube ($5 Per Person)
• Cookies & Cream Ice Cream Tower ($5 Per Person)
• Warm Churros with Caramel Sauce Served with a Scoop of Vanilla Ice Cream ($8 Per Person)
• Coffee / Tea ($250)

Pricing

$36.00 Per Adult

$22.00 Per Child

Minimum 70 Adults

(or $2,500 not including staff or rentals)

• Waiter Service Fee: $150 Per Waiter (up to 5 hours)
• (After 5 hours: $30 per hour per waiter)
• (Minimum one waiter for every 25 people plus one kitchen waiter for every 50 people)
• Mashgiach/Managers Fee: $250

Price Includes Dishes, Cutlery, 2 Glasses and Solid Color Polyester Linen

Optional upgrades

• Upgraded Chargers $5 Per Person
• Upgraded Cutlery: $5 Per Person
• Upgraded Glasses $5 Per Person
• Upgrade Chargers, Glasses and Cutlery for $10 Per Person

If you would like candelabras, flowers or lighting we can help you rent them!